Coconut worms cake wholesale price

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– The cake is crispy in the mouth, rich in coconut milk flavor, delicious and irresistible. ? The cake is made from tapioca flour, wheat flour, white yolk and coconut milk. The cake is baked until golden brown, sweet, fatty and fragrant, but not boring at all. The more you eat, the more addicted you become. ? Con Duong cake is a type of cake that reminds many people of their childhood. Anyone who eats this hometown cake once will remember it forever, and anyone who eats it twice will be addicted.

PRODUCT INFORMATION: Coconut Worm Cake 300g Delicious Snack For All Ages – Origin: Vietnam – Net weight: 300g – Expiry date: 6 months from date of manufacture. – Date of manufacture: printed on package. – Instructions for use: Use immediately after opening, no further processing required. – Storage instructions: Store at room temperature, avoid direct sunlight, can be stored in the refrigerator if not used for a long time – Packaging: Can

Wholesale policy for Coconut Worm Cakes Wholesale price from factory without intermediaries

Orders from 800k are wholesale prices, mixed with many products as long as the bill is full. Customers who order in large quantities from 100 jars or more will receive extremely good preferential prices. Nationwide delivery and shipping to foreign countries.

Interested customers please call directly 0939038881 or contact the shop’s official fanpage at: https://www.facebook.com/tongkhosidoanvat to receive detailed product quotes.