Wholesale price of burnt garlic seaweed
Garlic seaweed is a food that can be used as a vegetarian and a non-vegetarian/snack. The main ingredients of the product are: seaweed Combined with garlic, roasted sesame and completely vegan spices such as sugar, salt, chili, cooking oil… Seasoned just right to create rich flavor, light, crispy, delicious, sweet and extremely appetizing. Dried seaweed, scientifically known as Porphyra, belongs to the red algae Rhodophyta, which lives and grows naturally in brackish water or shallow seawater. This type of seaweed has a nutritional content dozens of times higher than other seaweeds because it contains amino acids, vitamins B, B2, A, C and trace elements, minerals necessary for the human body, while the fat content is not high, very suitable for dieters and diabetics. The combination of seaweed with roasted sesame, a type of seed that has a wonderful effect on beauty, helps smooth, youthful skin, supports natural hair darkening, and sesame seeds are also good for the digestive system because they have a laxative effect, cure indigestion. In addition, this type of seed is also a good source of vitamins E, B and calcium for the body. Oriental medicine has long used it as a food to protect the body against heart disease, diabetes and arthritis.

Benefits of buying wholesale burnt garlic seaweed at the shop
+ The shop guarantees that the goods have clear origin, 100% like the picture. + Large wholesale warehouse with more than 300 items, new items are updated regularly. You can take mixed wholesale of many items, 1 jar/item is also exempted from the minimum wholesale order. + The shop responds to messages quickly, enthusiastically consults. There is business consulting support for those who are just starting out. + Guaranteed competitive prices, easy to sell. Great policies for large wholesalers and agents. + Fast delivery time.

Product information
Specification: Packed in 200g pet jar, beautiful and sturdy, ensuring food hygiene and safety. Origin: Vietnam Expiry date: 6 months


