Chicken floss wholesale price

Wholesale chicken floss, made from fresh chicken, seasoned with spices to taste. Dried in the oven at just the right temperature so it doesn’t burn or smell like grease. With a simple, uncomplicated preparation method, chicken floss is very suitable for busy days when there’s no time to cook.

How to make chicken floss at home

1. Ingredients: Chicken breast, fish sauce, salt, sugar, onion, garlic
2. Preparation: Wash the chicken with diluted salt water, then rinse with water to reduce the odor. Pat the chicken dry and cut the chicken along the grain. Peel and chop the onions and garlic.
3. Preparation: Marinate the chicken with minced onion and garlic, fish sauce, salt and sugar. Cover tightly with plastic wrap and leave in the refrigerator for 8 hours to let the chicken absorb the spices. After the chicken has absorbed the spices, put the chicken in a pan and simmer for about 25 minutes until the chicken is cooked. Once the chicken is cooked, remove the chicken to a plate.
4. Fluffing the chicken: You can fluff the chicken with a hand mortar and pestle, a blender or a mixer.
5. Dry the chicken floss in a pan or oven + Put the shredded chicken in the pan and put it on the stove. Stir continuously for about 30 minutes over low heat, when the shredded chicken turns a beautiful light yellow color, it’s done. + Put the shredded chicken in a baking tray and dry for about 20 minutes at 100 degrees Celsius. Every 5 minutes, sprinkle the chicken broth and mix well because drying the chicken broth in the oven will dry faster than usual.